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The Bower Restaurant




& Updates

Monday October 17th

The Bower Restaurant added a new photo. ... See MoreSee Less

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Sunday October 16th

With Melbourne Cup around the corner we teamed up with Champagne Brimoncourt for this special day - book now as it will be a special afternoon. The price is $55 for the 3 course lunch starting with fresh natural oysters followed by Joji's signature beer battered fish & chips or the famous Wagyu Panini and finishing it with a Coconut Tapioca. ... See MoreSee Less

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Friday October 14th

What a beautiful day down at the Bower, come down for a pre-weekend lunch. Yamba prawn bucket or a classic fish & chips with a nice cold beer 🍻or a glass sauvignon blanc. What a way to start your weekend✌👍☀ ... See MoreSee Less

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Wednesday October 12th

Beetle photo shooting today @The Bower Restaurant #beetle #matchingcoffeecups Five Senses Coffee ... See MoreSee Less

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Our Story



The Bower restaurant is a family business, owned and operated by husband and wife Hartmut and Lidia Schacker and their team.
The aim was to open a restaurant with an emphasis on good food and service in a relaxed setting, to enjoy the beautiful ocean front location directly in front of cabbage tree bay.
The menu changes on a regular basis to reflect the best available produce using both local and organic growers wherever possible.


Discover Menu




For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates.  We love food, lots of different food, just like you.

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We take reservations for breakfast and lunch. We do never reserve outside tables due to changing weather conditions.





Final Stage